Grilled Chicken & Veggie Pasta Salad Serves: 4
Prep Time: 25 min
Cook Time: 20 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 420
Calories from Fat 50
Total Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 300 mg
Total Carbs 57 g
Dietary Fiber 8 g
Sugars 7 g
Protein 37 g
Vitamin A 30 %
Vitamin C 120 %
Calcium 8 %
Iron 25 %

Grilled Chicken & Veggie Pasta Salad

Ingredients

  • 8 ounces whole grain penne pasta
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup fresh basil leaves
  • 2 Tbsp. lemon juice
  • 1 lb. boneless, skinless chicken breast halves
  • 8 ounces asparagus, trimmed
  • 1 large sweet onion, thickly sliced into rounds
  • 1 medium zucchini
  • 1 large red bell pepper
  • 2 Tbsp. light Italian dressing

Directions

  1. Cook pasta according to package directions; drain and rinse with cold water until completely cool. Combine Hellmann's® or Best Foods® Light Mayonnaise, basil and lemon juice in large bowl. Add pasta and toss.
  2. Meanwhile, grill chicken and vegetables until chicken is thoroughly cooked and vegetables are tender. Cut warm vegetables into bite-sized pieces and thinly slice chicken. Toss with light Italian dressing in large bowl. Add pasta and toss.

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