Barbecue Chicken Caterpillar Serves: 8
Prep Time: 15 min
Cook Time: 20 min

Barbecue Chicken Caterpillar

Ingredients

  • 12 ounces shredded store-bought rotisserie chicken (about 3 cups)
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup barbecue sauce
  • 1 cup shredded cheddar cheese(about 4 oz.)
  • 1 package (13.8 oz.) refrigerated pizza crust
  • 4 drops green food coloring
  • 1 egg, slightly beaten
  • Caterpillar Garnishes*

Directions

  1. Preheat oven to 400°. Spray baking sheet with nonstick cooking spray; set aside.
  2. Combine chicken, Hellmann's® or Best Foods® Real Mayonnaise, barbecue sauce and cheese in large bowl.
  3. Unroll pizza crust on lightly floured surface. Evenly spread chicken mixture down center of crust, leaving 3-inch border on sides and 2-inch border on either end. Fold over sides and ends of crust, pinching edges to seal. Arrange on prepared baking sheet, seam-side-down. Gently squeeze the dough to lengthen, then form an "S"-shape. Combine food coloring with egg, then brush onto caterpillar.
  4. Bake 20 minutes or until crust is golden. Let stand 10 minutes before slicing.
  • *Caterpillar Garnishes: Use halved grape tomatoes for ''feet'', a pretzel for ''eyeglasses'', black olives for ''eyes'', baby carrots for ''pupils'', broccoli for ''eyebrows'', corn kernels for ''teeth'' and a long thinly sliced carrot for ''tongue''. ''Glue'' on with additional Mayonnaise.
  • TIP: For Pizza Chicken Stromboli, use 1 cup shredded mozzarella cheese instead of cheddar cheese and 1/2 cup Ragu® Pizza Quick instead of barbecue sauce.

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