Creamy Jalapeno Poppers Serves: 8
Prep Time: 15 min
Cook Time: 3 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 130
Calories from Fat 80
Total Fat 14 %
Saturated Fat 20 %
Trans Fat 0 g
Cholesterol 7 %
Sodium 35 %
Total Carbs 3 %
Dietary Fiber 8 %
Sugars 1 g
Protein 4 g
Vitamin A 4 %
Vitamin C 2 %
Calcium 10 %
Iron 2 %

Creamy Jalapeno Poppers

Ingredients

  • 1 can (26 oz.) pickled jalapeño peppers, rinsed, halved lengthwise and seeded
  • 1 cup warm leftover mashed potatoes
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup sour cream

Directions

  1. Arrange jalapenos peppers, cut-side-up, on aluminum-foil-lined jelly-roll pan.
  2. Combine potatoes, 1/2 cup cheese, Hellmann's® or Best Foods® Light Mayonnaise and sour cream in medium bowl. Evenly spoon into jalapenos, then sprinkle with remaining 1/2 cup cheese. Broil until golden and cheese is melted.
  • Cost per recipe*: $6.57. Cost per serving*: $0.82. *Based on average retail prices at national supermarkets.

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