1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/3 cup Dijon mustard
1/4 cup chicken broth
1 Tbsp. lemon juice
2 cups sliced cooked turkey (8 oz.)
1 box (7.5 oz.) frozen asparagus spears, thawed
Hot cooked rice
Melt Spread in 12-inch nonstick skillet over medium heat and cook onion and garlic powder, stirring occasionally, 4 minutes or until onion is almost tender.
Whisk in Hellmann's® or Best Foods® Real Mayonnaise, mustard, broth and lemon juice, then simmer 2 minutes. Stir in turkey and asparagus and cook, stirring occasionally, 3 minutes or until heated through. Serve over hot rice.