Turkey Dijon Serves: 4
Prep Time: 20 min
Cook Time: 10 min

Turkey Dijon


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 small onion, chopped
  • 1/4 tsp. garlic powder
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup Dijon mustard
  • 1/4 cup chicken broth
  • 1 Tbsp. lemon juice
  • 2 cups sliced cooked turkey (8 oz.)
  • 1 box (7.5 oz.) frozen asparagus spears, thawed
  • Hot cooked rice


  1. Melt Spread in 12-inch nonstick skillet over medium heat and cook onion and garlic powder, stirring occasionally, 4 minutes or until onion is almost tender.
  2. Whisk in Hellmann's® or Best Foods® Real Mayonnaise, mustard, broth and lemon juice, then simmer 2 minutes. Stir in turkey and asparagus and cook, stirring occasionally, 3 minutes or until heated through. Serve over hot rice.

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