Racy Reuben Dip Serves: 4 1/2 cups
Prep Time: 15 min
Cook Time: 30 min

Nutritional Information

Serving Size 2 Tbsp.
Amount per Serving
Calories 70
Calories from Fat 60
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 180 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 3 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 6 %
Iron 2 %

Racy Reuben Dip

A Racing Fan Favorite

Ingredients

  • 1 can (11.5 oz.) sauerkraut, drained, squeezed dry and chopped
  • 1/2 lb. sliced deli corned beef, finely chopped
  • 2 cups shredded Swiss cheese, (about 8 oz.)
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup dill pickle relish
  • Rye melba toasts

Directions

  1. Preheat oven to 350°.
  2. Combine all ingredients except melba toasts in 1-1/2-quart baking dish. Bake 30 minutes or until bubbling. Serve with melba toasts.

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