Chicken Macaroni Casserole Serves: 10
Prep Time: 20 min
Cook Time: 30 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 340
Calories from Fat 210
Total Fat 23 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 660 mg
Total Carbs 17 g
Dietary Fiber 1 g
Sugars 1 g
Protein 16 g
Vitamin A 4 %
Vitamin C 8 %
Calcium 20 %
Iron 8 %

Chicken Macaroni Casserole

A Dale Earnhardt Jr. Family Favorite

Ingredients

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 can (10.75 oz.) condensed cream of chicken soup
  • 1 can (3 oz.) mushrooms, drained and chopped
  • 1 1/2 cups finely chopped cooked chicken
  • 2 cups grated Parmesan cheese
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped pimientos
  • 1/4 cup chopped onion
  • 4 ounces elbow macaroni, cooked and drained
  • 1/2 cup cracker crumbs

Directions

  1. Preheat oven to 375°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, soup, mushrooms and chicken in large bowl. Stir in remaining ingredients except macaroni and cracker crumbs. Stir in macaroni. Turn into 13 x 9-inch baking dish, then evenly top with cracker crumbs. Bake 30 minutes or until bubbling.
  • Cost per recipe*: $14.18. Cost per serving*: $1.42. *Based on average retail prices at national supermarkets.

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