Bacon Cheeseburger Dip Serves: 2 1/2 cups
Prep Time: 15 min
Cook Time: 6 min

Nutritional Information

Serving Size 2 Tbsp.
Amount per Serving
Calories 160
Calories from Fat 140
Total Fat 15 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 190 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 8 %
Iron 8 %

Bacon Cheeseburger Dip

America's most decadent burger transforms into creamy dip paradise!


  • 8 ounces ground beef
  • 2 cups shredded cheddar cheese (about 8 oz.)
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sour cream
  • 1 cup chopped tomato
  • 1/3 cup chopped red onion
  • 4 pieces bacon, crisp-cooked and crumbled


  1. Brown ground beef in 10-inch nonstick skillet over medium-high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.
  2. Reduce heat to medium-low, then stir in cheese, Hellmann's® or Best Foods® Real Mayonnaise and sour cream. Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into shallow 2-quart dish. Top with tomato, onion, bacon and, if desired, pickle chips. Serve, if desired, with sesame bread sticks, crackers or your favorite dippers.
  • TIP: Try topping with a ''Special Sauce'' by combining 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, 2 Tbsp. ketchup and 1 Tbsp. relish.

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