Creamy Cajun Chicken & Sausage Fettuccine Serves: 4
Prep Time: 20 min
Cook Time: 15 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 550
Calories from Fat 240
Total Fat 27 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 680 mg
Total Carbs 48 g
Dietary Fiber 3 g
Sugars 4 g
Protein 30 g
Vitamin A 4 %
Vitamin C 50 %
Calcium 4 %
Iron 15 %

Creamy Cajun Chicken & Sausage Fettuccine


  • 8 ounces hot Italian or sweet sausage, removed from casings and crumbled
  • 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 small red and/or green bell peppers, sliced
  • 1 small onion, chopped
  • 1 clove garlic
  • 3/4 cup reduced sodium chicken broth
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 8 ounces fettuccine, cooked and drained


  1. Cook sausage in 12-inch nonstick skillet over medium-high heat 4 minutes or until cooked. Remove sausage to paper-towel-lined plate.
  2. Season chicken, if desired, with salt and pepper. Cook chicken in same skillet, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
  3. Stir red peppers and onion into same skillet* and cook, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook, 30 seconds. Stir in broth and Hellmann's® or Best Foods® Real Mayonnaise. Bring just to a boil over high heat. Reduce heat to low and simmer 1 minute. Stir in fettuccine, chicken and sausage and cook, stirring occasionally, 1 minute or until heated through. Season, if desired, with salt, pepper and crushed red pepper flakes.
  • *Add 1 tablespoon olive oil, if needed, to cook vegetables.

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