Creamy Salsa Potato Salad Serves: 8
Prep Time: 15 min
Cook Time: 10 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 290
Calories from Fat 190
Total Fat 21 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 440 mg
Total Carbs 20 g
Dietary Fiber 2 g
Sugars 2 g
Protein 6 g
Vitamin A 6 %
Vitamin C 20 %
Calcium 15 %
Iron 6 %

Creamy Salsa Potato Salad

Ingredients

  • 2 lbs. new potatoes, cut into bite-size pieces
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3/4 cup salsa
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1/2 cup sliced pitted ripe olives (optional)
  • 1 green onion

Directions

  1. Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender. Drain; DO NOT RINSE. Let cool slightly.
  2. Toss potatoes with remaining ingredients. Serve chilled or at room temperature.
  3. Garnish, if desired, with additional sliced green onions or chopped cilantro. Season, if desired, with hot pepper sauce.
  • Photo Copyright© 2010 Publications International, Ltd. Used with permission.

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