2 lbs. potatoes (5 to 6 medium) peeled and cut into 3/4-inch chunks
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup grated Parmesan cheese
2 Tbsp. lemon juice
2 tsp. Dijon mustard
2 tsp. Worcestershire sauce
1 tsp. anchovy paste
2 cloves garlic
1/4 tsp. ground black pepper
2 cups chopped romaine lettuce leaves
3 pieces bacon, crisp-cooked and crumbled (optional)
Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, lemon juice, mustard, Worcestershire sauce, anchovy paste, garlic and pepper in large bowl. Add potatoes and lettuce; gently toss. Serve chilled or at room temperature. Top with bacon.