Bacon-Caesar Potato Salad Serves: 8
Prep Time: 20 min
Cook Time: 10 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 330
Calories from Fat 230
Total Fat 26 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 440 mg
Total Carbs 20 g
Dietary Fiber 2 g
Sugars 2 g
Protein 6 g
Vitamin A 20 %
Vitamin C 20 %
Calcium 8 %
Iron 6 %

Bacon-Caesar Potato Salad

Ingredients

  • 2 lbs. potatoes (5 to 6 medium) peeled and cut into 3/4-inch chunks
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 1 tsp. anchovy paste
  • 2 cloves garlic
  • 1/4 tsp. ground black pepper
  • 2 cups chopped romaine lettuce leaves
  • 3 pieces bacon, crisp-cooked and crumbled (optional)

Directions

  1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, lemon juice, mustard, Worcestershire sauce, anchovy paste, garlic and pepper in large bowl. Add potatoes and lettuce; gently toss. Serve chilled or at room temperature. Top with bacon.

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