Super Moist Ranch BLT

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 6 min


  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup ranch dressing
  • 8 slices country-style Italian bread (1/2-inch-thick)
  • 4 ounces smoked mozzarella cheese, thinly sliced
  • 4 small romaine lettuce leaves
  • 2 medium tomatoes, sliced
  • 8 slices bacon, crisp-cooked


  1. Combine Hellmann's® or Best Foods® Real Mayonnaise with dressing in small bowl; set aside.
  2. Evenly spread 4 bread slices with mayonnaise mixture, then top with cheese, lettuce, tomatoes, bacon and remaining bread slice. Evenly spread outside of sandwiches with remaining mayonnaise mixture.
  3. Heat 12-inch nonstick skillet over medium heat and cook sandwiches, 2 at a time, turning once, until golden and cheese is melted, about 6 minutes.