Jalapeno Jack Tuna Melts

Jalapeno Jack Tuna Melts

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 1 min

Ingredients

  • 1 can (6 oz.) tuna, drained and flaked
  • 1/3 cup Hellmann's® Real Whipped Tangy Dressing
  • 1/4 cup chopped celery
  • 2 Tbsp. chopped red onion
  • 2 Tbsp. chopped pickled jalapeño pepper
  • 4 slices white or whole wheat bread, toasted
  • 1 cup shredded Monterey Jack cheese

Directions

  1. Combine tuna, Hellmann's® Real Whipped Tangy Dressing, celery, onion and jalapeno in medium bowl.
  2. Arrange bread on aluminum-foil-lined broiler pan. Evenly top with tuna mixture, then sprinkle with cheese. Broil 1 minute or until cheese is melted.

*Hellmann’s® Real Whipped Tangy Dressing is only available in the Midwest and Central regions (ND, SD, NE, KS, OK, TX, MN, IA, MO, AR, LA, WI, IL, IN, OH, MI, KY, TN).

*Can be substituted with Hellmann's® or Best Foods® Real Mayonnaise.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount per Serving
Amount per Serving
Nutrient Type Value
Calories 280
Calories from Fat 150
Total Fat 17 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 530 mg
Total Carbs 15 g
Dietary Fiber 1 g
Sugars 3 g
Protein 18 g
Vitamin A 6 %
Vitamin C 6 %
Calcium 30 %
Iron 10 %
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