Creamy Muffaletta Sandwich

  • Serves: 8
  • PREP TIME: 20 min
  • Chill Time 1 hr


  • 1 cup giardiniera (jarred pickled Italian-style vegetables), finely chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup pimiento-stuffed olives, finely chopped
  • 1/4 cup finely chopped red onion
  • 1 (8-in.) round unsliced Italian bread
  • 4 ounces thinly sliced cooked ham
  • 4 ounces thinly sliced salami
  • 4 ounces thinly sliced provolone cheese


  1. Combine giardiniera, Hellmann's® or Best Foods® Real Mayonnaise, olives and onion in medium bowl; set aside.
  2. Cut 1-inch horizontal slice off top of bread; reserve. Remove inside of bread, leaving 1-inch shell. Evenly spread 1/2 of the vegetable mixture in shell, then alternately layer ham, salami, cheese and remaining vegetable mixture; replace top of bread.
  3. Wrap tightly in plastic wrap or aluminum foil and chill 1 hour or overnight. To serve, cut into 8 wedges.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving
Serving Size per serving
Amount per Serving
Amount per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg