Warm Loaded Potato Salad

  • Serves: 8
  • PREP TIME: 25 min
  • COOK TIME: 15 min

Ingredients

  • 2 lbs. Yukon gold potatoes or all-purpose potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup sour cream
  • 1 tsp. apple cider vinegar
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 4 slices bacon, crisp-cooked and crumbled
  • 1/4 cup finely chopped red onion
  • 2 green onions, chopped (optional)
  • 2 hard-cooked eggs, chopped

Directions

  1. Cover potatoes with water in 4-quart saucepot and bring to a boil over medium-high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, vinegar, 3/4 cup cheese, bacon, red onion, hard cooked eggs, green onions and cider vinegar in large bowl. Add potatoes and toss gently. Serve warm or at room temperature. Garnish with remaining 1/4 cup cheese.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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