2 lbs. Yukon gold potatoes [or all-purpose potatoes] (5 to 6 medium), peeled and cut into 3/4-inch chunks
3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup sour cream
1 tsp. apple cider vinegar
1 cup shredded cheddar cheese (about 4 oz.)
4 slices bacon, crisp-cooked and crumbled
1/4 cup finely chopped red onion
2 green onions, chopped (optional)
2 hard-cooked eggs, chopped
Cover potatoes with water in 4-quart saucepot and bring to a boil over medium-high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, vinegar, 3/4 cup cheese, bacon, red onion, hard cooked eggs, green onions and cider vinegar in large bowl. Add potatoes and toss gently. Serve warm or at room temperature. Garnish with remaining 1/4 cup cheese.