Mediterranean Grilled Vegetable Sandwiches Serves: 4
Prep Time: 15 min
Cook Time: 15 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 490
Calories from Fat 160
Total Fat 26 %
Saturated Fat 25 %
Trans Fat 0 g
Cholesterol 8 %
Sodium 40 %
Total Carbs 22 %
Dietary Fiber 28 %
Sugars 11 g
Protein 21 g
Vitamin A 4 %
Vitamin C 15 %
Calcium 20 %
Iron 6 %

Mediterranean Grilled Vegetable Sandwiches

Ingredients

  • 1 small eggplant, cut into 1/2-inch-thick slices
  • 2 portobello mushrooms
  • 1 medium sweet onion, cut into 1/2-inch-thick slices
  • 1/2 cup Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise, divided
  • 4 ciabatta rolls [or Italian rolls], split
  • 4 ounces sliced mozzarella cheese

Directions

  1. Grill eggplant, mushrooms and onion, brushing with 1/4 cup Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise, turning once, until vegetables are tender, about 10 minutes. Slice mushrooms.
  2. Evenly spread remaining 1/4 cup Mayonnaise on rolls. Arrange eggplant, mushrooms and onion on rolls, then top with cheese.

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