|Prep Time:||15 min|
|Cook Time:||15 min|
|Serving Size 1 serving|
|Amount per Serving|
|Calories from Fat||160|
|Total Fat||26 %|
|Saturated Fat||25 %|
|Trans Fat||0 g|
|Total Carbs||22 %|
|Dietary Fiber||28 %|
|Vitamin A||4 %|
|Vitamin C||15 %|
Mediterranean Grilled Vegetable Sandwiches
- 1 small eggplant, cut into 1/2-inch-thick slices
- 2 portobello mushrooms
- 1 medium sweet onion, cut into 1/2-inch-thick slices
- 1/2 cup Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise, divided
- 4 ciabatta rolls [or Italian rolls], split
- 4 ounces sliced mozzarella cheese
- Grill eggplant, mushrooms and onion, brushing with 1/4 cup Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise, turning once, until vegetables are tender, about 10 minutes. Slice mushrooms.
- Evenly spread remaining 1/4 cup Mayonnaise on rolls. Arrange eggplant, mushrooms and onion on rolls, then top with cheese.
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