|Prep Time:||10 min|
|Cook Time:||17 min|
|Serving Size 1 serving|
|Amount per Serving|
|Calories from Fat||150|
|Total Fat||26 %|
|Saturated Fat||15 %|
|Trans Fat||0 g|
|Total Carbs||21 %|
|Dietary Fiber||20 %|
|Vitamin A||2 %|
|Vitamin C||15 %|
Creamy Mediterranean Chicken over Couscous
- 1 Tbsp. olive oil
- 4 boneless, skinless chicken thighs (about 1 lb.)
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 1 cup chicken broth
- 1/4 cup dry white wine [or chicken broth]
- 1/2 cup sliced Spanish olives
- 2 Tbsp. lemon juice
- 2 tsp. grated lemon peel
- 1/3 cup Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise
- 1 box (10 oz.) couscous, cooked according to package directions
- Heat olive oil in large skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Stir in onions and celery, cook, stirring occasionally, until tender, about 2 minutes. Stir in broth, wine, olives, and lemon juice. Bring to a boil. Reduce heat to low and simmer covered until chicken is thoroughly cooked, about 10 minutes. Stir in lemon peel and Mayonnaise. Serve over couscous.
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