Creamy Mediterranean Chicken over Couscous Serves: 4
Prep Time: 10 min
Cook Time: 17 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 560
Calories from Fat 150
Total Fat 26 %
Saturated Fat 15 %
Trans Fat 0 g
Cholesterol 37 %
Sodium 39 %
Total Carbs 21 %
Dietary Fiber 20 %
Sugars 3 g
Protein 34 g
Vitamin A 2 %
Vitamin C 15 %
Calcium 6 %
Iron 10 %

Creamy Mediterranean Chicken over Couscous

Ingredients

  • 1 Tbsp. olive oil
  • 4 boneless, skinless chicken thighs (about 1 lb.)
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 cup chicken broth
  • 1/4 cup dry white wine [or chicken broth]
  • 1/2 cup sliced Spanish olives
  • 2 Tbsp. lemon juice
  • 2 tsp. grated lemon peel
  • 1/3 cup Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise
  • 1 box (10 oz.) couscous, cooked according to package directions

Directions

  1. Heat olive oil in large skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Stir in onions and celery, cook, stirring occasionally, until tender, about 2 minutes. Stir in broth, wine, olives, and lemon juice. Bring to a boil. Reduce heat to low and simmer covered until chicken is thoroughly cooked, about 10 minutes. Stir in lemon peel and Mayonnaise. Serve over couscous.
  • Cost per recipe*: $9.04 Cost per serving*: $2.26 *Based on average retail prices at national supermarkets.

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