Creamy Mediterranean Chicken over Couscous

Creamy Mediterranean Chicken over Couscous

  • Serves: 4
  • PREP TIME: 10 min
  • COOK TIME: 17 min

Ingredients

Directions

  1. Heat olive oil in large skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Stir in onions and celery, cook, stirring occasionally, until tender, about 2 minutes. Stir in broth, wine, olives, and lemon juice. Bring to a boil. Reduce heat to low and simmer covered until chicken is thoroughly cooked, about 10 minutes. Stir in lemon peel and Mayonnaise. Serve over couscous.

Cost per recipe*: $9.04

Cost per serving*: $2.26

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 560
Calories from Fat 150
Total Fat 26 %
Saturated Fat 15 %
Trans Fat 0 g
Cholesterol 37 %
Sodium 39 %
Total Carbs 21 %
Dietary Fiber 20 %
Sugars 3 g
Protein 34 g
Vitamin A 2 %
Vitamin C 15 %
Calcium 6 %
Iron 10 %
TOP