Greek Salad Pizza Serves: 4
Prep Time: 10 min
Cook Time: 8 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 430
Calories from Fat 150
Total Fat 26 %
Saturated Fat 25 %
Trans Fat 0 g
Cholesterol 7 %
Sodium 43 %
Total Carbs 18 %
Dietary Fiber 16 %
Sugars 5 g
Protein 14 g
Vitamin A 90 %
Vitamin C 10 %
Calcium 25 %
Iron 20 %

Greek Salad Pizza

Ingredients

  • 4 1/2 Tbsp. Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise, divided
  • 1 Tbsp. red wine vinegar
  • 1 1/2 tsp. finely chopped dried oregano leaves
  • 4 cups chopped romaine lettuce
  • 1/2 cup chopped tomatoes
  • 1 cup chopped cucumber
  • 1/4 cup sliced red onion
  • 3 ounces feta cheese, cubed
  • 1/4 cup sliced Kalamata olives
  • 1 (10-in.) prebaked pizza crust

Directions

  1. Preheat oven to 450°.
  2. Combine 2-1/2 tablespoons Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise, vinegar and oregano in large bowl. Toss mayonnaise mixture with lettuce, tomatoes, cucumber, onion, cheese and olives.
  3. Spread remaining 2 tablespoons Mayonnaise on pizza crust. Bake 8 minutes.
  4. Top warm crust with salad and serve immediately.

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