Creamy Buffalo Chicken Quesadillas Serves: 2
Prep Time: 15 min
Cook Time: 4 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 430
Calories from Fat 180
Total Fat 19 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 1000 mg
Total Carbs 37 g
Dietary Fiber 5 g
Sugars 1 g
Protein 28 g
Vitamin A 60 %
Vitamin C 2 %
Calcium 10 %
Iron 4 %

Creamy Buffalo Chicken Quesadillas

Ingredients

  • 1 cup finely chopped cooked chicken breast (about 4 oz.)
  • 1/4 cup finely chopped celery
  • 1/4 cup shredded carrot
  • 2 Tbsp. Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise
  • 2 (10-in.) burrito size whole wheat tortillas
  • 1/4 cup crumbled blue cheese [or shredded cheddar cheese (about 1 oz.)] (about 1 oz.)
  • 1 Tbsp. Country Crock® Spread

Directions

  1. Combine chicken, celery, carrots and Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise in medium bowl. Spread mixture on 1/2 of each tortilla . Sprinkle with cheese, then fold over.
  2. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium heat and cook quesadillas, turning once, golden, about 4 minutes. Cut into wedges and serve, if desired, with Wish-Bone® Light Blue Cheese or Light Ranch Dressing.

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