1 package (12 oz.) chicken tenders or nuggets, prepared according to package directions
Heat oil in 12-inch nonstick skillet over medium-high heat and cook red peppers with onion, stirring frequently, until vegetables are tender, about 6 minutes. Stir in lime juice and 1/4 cup Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise and cook 1 minute.
Spread tortillas with remaining 1/2 cup Mayonnaise, then arrange vegetables and chicken on half; fold over.