Kickin' Buffalo Chicken Fajitas Serves: 4
Prep Time: 10 min
Cook Time: 10 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 520
Calories from Fat 260
Total Fat 29 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 930 mg
Total Carbs 50 g
Dietary Fiber 5 g
Sugars 4 g
Protein 16 g
Vitamin A 8 %
Vitamin C 90 %
Calcium 4 %
Iron 8 %

Kickin' Buffalo Chicken Fajitas

Ingredients

  • 1 Tbsp. vegetable oil
  • 2 medium red and/or green bell peppers, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 tsp. lime juice [or lemon juice] (optional)
  • 3/4 cup Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise
  • 8 (6-in. ea.) corn tortillas [or flour tortillas], heated
  • 1 package (12 oz.) chicken tenders or nuggets, prepared according to package directions

Directions

  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook red peppers with onion, stirring frequently, until vegetables are tender, about 6 minutes. Stir in lime juice and 1/4 cup Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise and cook 1 minute.
  2. Spread tortillas with remaining 1/2 cup Mayonnaise, then arrange vegetables and chicken on half; fold over.

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