White Pizza with Buffalo Chicken Serves: 4
Prep Time: 10 min
Cook Time: 10 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 460
Calories from Fat 130
Total Fat 15 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 1220 mg
Total Carbs 49 g
Dietary Fiber 2 g
Sugars 7 g
Protein 33 g
Vitamin A 6 %
Vitamin C 2 %
Calcium 10 %
Iron 20 %

White Pizza with Buffalo Chicken

Ingredients

  • 1 can (13.8 oz.) refrigerated pizza dough
  • 1/3 cup Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise
  • 2 cups cut-up cooked chicken
  • 1/2 cup chopped celery
  • 1/2 cup crumbled blue cheese

Directions

  1. Preheat oven to 450°. Press dough to edges of greased 10-inch pizza pan.
  2. Combine Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise, chicken, and celery in medium bowl. Spread mixture over pizza dough, then sprinkle with cheese. Bake 10 minutes or until crust is golden.

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