Buffalo Chicken Salad Pizza Serves: 6
Prep Time: 15 min
Cook Time: 10 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 280
Calories from Fat 100
Total Fat 11 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 610 mg
Total Carbs 27 g
Dietary Fiber 5 g
Sugars 4 g
Protein 20 g
Vitamin A 60 %
Vitamin C 2 %
Calcium 6 %
Iron 10 %

Buffalo Chicken Salad Pizza

Ingredients

  • 2 cups cut-up cooked chicken*
  • 3/4 cup Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise
  • 1 (12-in.) prebaked whole wheat pizza crust
  • 3 cups mixed salad greens
  • 1 large carrot, shredded (about 1/2 cup)
  • 1/2 cup thinly sliced celery

Directions

  1. Preheat oven to 400°.
  2. Toss chicken with Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise. Evenly spread chicken on pizza crust. Bake 10 minutes or until chicken is hot. Top pizza with salad greens, carrot and celery.
  • *SUBSTITUTION: Use cooked shrimp instead of chicken.
  • See nutrition information for sodium content.

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