Spicy Asian Noodle & Vegetable Salad Serves: 8
Prep Time: 10 min
Cook Time: 10 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 350
Calories from Fat 190
Total Fat 21 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 19 mg
Sodium 420 mg
Total Carbs 36 g
Dietary Fiber 2 g
Sugars 3 g
Protein 7 g
Vitamin A 60 %
Vitamin C 45 %
Calcium 2 %
Iron 10 %

Spicy Asian Noodle & Vegetable Salad

Ingredients

  • 12 ounces spaghetti
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 1/2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 Tbsp. soy sauce
  • 1 1/2 tsp. finely grated fresh ginger
  • 1 cup halved snow peas
  • 1 cup red bell pepper
  • 1 cup shredded carrot
  • 1/4 cup green onions (optional)

Directions

  1. Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, FRANKS® REDHOT® Original Cayenne Pepper Sauce, soy sauce and ginger in large bowl. Stir in spaghetti, snow peas, red pepper and carrots. Serve chilled or at room temperature. Garnish with green onions.

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