2 1/2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 Tbsp. soy sauce
1 1/2 tsp. finely grated fresh ginger
1 cup halved snow peas
1 cup red bell pepper
1 cup shredded carrot
1/4 cup green onions (optional)
Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.
Combine Hellmann's® or Best Foods® Real Mayonnaise, FRANKS® REDHOT® Original Cayenne Pepper Sauce, soy sauce and ginger in large bowl. Stir in spaghetti, snow peas, red pepper and carrots. Serve chilled or at room temperature. Garnish with green onions.