Crackle Chocolate Chip Cookies Serves: 36 cookies
Prep Time: 10 min
Cook Time: 12 min

Nutritional Information

Serving Size 1 cookie
Amount per Serving
Calories 110
Calories from Fat 60
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 125 mg
Total Carbs 14 g
Dietary Fiber 0 g
Sugars 9 g
Protein 1 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 2 %

Crackle Chocolate Chip Cookies

Ingredients

  • 1 box (16.5 oz.) yellow cake mix [or vanilla cake mix ]
  • 2/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 egg
  • 1/4 cup water
  • 1 package (6 oz.) semi-sweet chocolate chips

Directions

  1. Preheat oven to 350°. Spray baking sheets with no-stick cooking spray; set aside.
  2. Combine cake mix, Hellmann's® or Best Foods® Real Mayonnaise, egg and water in large mixing bowl until smooth. Stir in chips. Drop dough by rounded tablespoonfuls, 2 inches apart on prepared baking sheets.
  3. Bake 10 minutes or until bottoms are golden brown. Cool 1 minute on wire rack; remove from sheets and cool completely.

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