Spicy Spinach Artichoke Dip

  • Serves: 4 cups
  • Prep Time: 10 min
  • Cook Time: 10 min

Ingredients

  • 2 boxes (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (12 oz.) marinated artichoke hearts, drained and chopped
  • 1 cup lowfat sour cream
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/4 cup cayenne pepper sauce
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except Parmesan cheese in 13 x 9-inch baking dish. Sprinkle top with Parmesan cheese.
  3. Bake until bubbly, about 20 to 25 minutes.
Nutritional Information

Nutritional Information

Serving Size 2 Tbsp.
Amount per Serving
Calories 90
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 200 mg
Total Carbs 3 g
Dietary Fiber 1 g
Sugars 0 g
Protein 3 g
Vitamin A 45 %
Vitamin C 6 %
Calcium 6 %
Iron 2 %
TOP