1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1/2 cup honey
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 cloves garlic
6 boneless, skinless chicken breast halves
Combine FRANK'S® REDHOT® Original Cayenne Pepper Sauce, honey, Hellmann's® or Best Foods® Real Mayonnaise, and garlic in a medium bowl. Pour 1/4 cup into resealable plastic bag; turn to coat. Marinate in refrigerator 1 hour. Chill remaiing sauce.
Grill or broil chicken, turning once and brushing with some of the reserved sauce during last 5 minutes of cooking, until chicken is thoroughly cooked, about 10 minutes.