Southwest Cheesy Pull Apart Bread Serves: 12
Prep Time: 20 min
Cook Time: 45 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 180
Calories from Fat 90
Total Fat 17 %
Saturated Fat 18 %
Trans Fat 1 g
Cholesterol 7 %
Sodium 20 %
Total Carbs 5 %
Dietary Fiber 4 %
Sugars 2 g
Protein 6 g
Vitamin A 4 %
Vitamin C 4 %
Calcium 8 %
Iron 6 %

Southwest Cheesy Pull Apart Bread

Ingredients

  • 8 slices bacon, crisp cooked and crumbled
  • 1 cup shredded Mexican blend cheese (about 4 oz.)
  • 1 cup Hellmann's® or Best Foods® Southwestern Ranch Flavored Reduced Fat Mayonnaise
  • 2 Tbsp. milk
  • 2 green onions, sliced
  • 1 small tomato, seeded and chopped
  • 1 loaf round bread (about 7-inches in diameter)

Directions

  1. Preheat oven to 350°.
  2. Set aside 2 tablespoons crumbled bacon and 2 tablespoons cheese. Combine remaining bacon, cheese, Hellmann's® or Best Foods® Southwestern Ranch Flavored Reduced Fat Mayonnaise, milk, onions and tomato in medium bowl.
  3. Make diagonal slices in bread, 1-1/2 inches apart, almost completely through using large serrated knife. Repeat in opposite diagonal direction. Loosen bread with fingers.
  4. Press cheese mixture into each slice with fork; sprinkle with reserved cheese and bacon.
  5. Loosely wrap in aluminum foil. Arrange on baking sheet and bake 30 minutes. Carefully open and fold down foil, allowing steam to escape. Bake an additional 15 minutes or until bread is crisp and golden.

Advanced Recipe Search