Southwestern Layered Dip Serves: 12
Prep Time: 5 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 110
Calories from Fat 70
Total Fat 12 %
Saturated Fat 10 %
Trans Fat 1 g
Cholesterol 3 %
Sodium 14 %
Total Carbs 2 %
Dietary Fiber 8 %
Sugars 2 g
Protein 3 g
Vitamin A 4 %
Vitamin C 6 %
Calcium 4 %
Iron 2 %

Southwestern Layered Dip

Ingredients

  • 1 cup prepared guacamole
  • 1 cup black beans, rinsed and drained
  • 1 jar (9 oz.) Hellmann's® or Best Foods® Southwestern Ranch Flavored Reduced Fat Mayonnaise
  • 1/2 cup shredded low fat cheddar cheese (about 2 oz.)
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced green onions

Directions

  1. Evenly spread guacamole in 2-quart shallow dish, then top with beans.
  2. Combine Hellmann's® or Best Foods® Southwestern Ranch Flavored Reduced Fat Mayonnaise with cheese; spread on beans. Sprinkle with tomatoes and green onions. Serve, if desired, with tortilla chips.

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