Spicy Chicken Fajitas with Creamy Avocado Sauce Serves: 4
Prep Time: 20 min
Cook Time: 15 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 780
Calories from Fat 390
Total Fat 44 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 1030 mg
Total Carbs 63 g
Dietary Fiber 8 g
Sugars 9 g
Protein 34 g
Vitamin A 35 %
Vitamin C 110 %
Calcium 15 %
Iron 25 %

Spicy Chicken Fajitas with Creamy Avocado Sauce

Ingredients

  • 1 medium ripe avocado, peeled and chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. sliced, pickled jalapeno peppers
  • Juice of 1 lime
  • 1/3 cup water
  • 2 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 large red onion, halved and thinly sliced
  • 1 large red bell pepper
  • 1 tsp. chipotle chili powder
  • 2 Tbsp. chopped fresh cilantro
  • 8 (8-in.) fajita size flour tortillas, warmed

Directions

  1. Process avocado, Hellmann's® or Best Foods® Real Mayonnaise, jalapeno peppers, lime juice and water in blender or food processor, adding additional water if needed, until smooth; set aside.
  2. Heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet.
  3. Cook onion and red pepper in same skillet, stirring occasionally, until vegetables are crisp-tender, about 5 minutes. Return chicken to skillet, then stir in chili powder. Cook, stirring occasionally, until chicken is thoroughly cooked and vegetables are tender, about 5 minutes. Stir in cilantro.
  4. Evenly arrange chicken mixture down center of each tortilla, then drizzle with Creamy Avocado Sauce; roll-up.

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