Mashed Potato Cakes with Southwestern Dipping Sauce Serves: 4
Prep Time: 10 min
Cook Time: 3 min
Chill Time 60 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 430
Calories from Fat 210
Total Fat 37 %
Saturated Fat 15 %
Trans Fat 2.5 g
Cholesterol 2 %
Sodium 29 %
Total Carbs 16 %
Dietary Fiber 12 %
Sugars 3 g
Protein 5 g
Vitamin A 4 %
Vitamin C 20 %
Calcium 2 %
Iron 4 %

Mashed Potato Cakes with Southwestern Dipping Sauce

Ingredients

  • 2 large leftover baked potatoes, peeled and mashed
  • 3 Tbsp. PLUS 1/2 cup Hellmann's® or Best Foods® Southwestern Ranch Flavored Reduced Fat Mayonnaise
  • 3 Tbsp. chopped fresh cilantro
  • 2 Tbsp. sliced green onions
  • 1/2 tsp. salt
  • 1 cup panko bread crumbs [or plain dry bread crumbs]
  • 1/4 cup vegetable oil

Directions

  1. Combine potatoes, 3 Tbsp. Hellmann's® or Best Foods® Southwestern Ranch Flavored Reduced Fat Mayonnaise, cilantro, green onions and salt in medium bowl.
  2. Divide potato mixture into eighths, then roll into balls; flatten slightly. Coat in bread crumbs.
  3. Heat oil in 10-inch skillet over medium-high heat and cook potato cakes, turning once, until golden brown, about 3 minutes. Remove from skillet and let drain on paper-towel-lined plate. Serve with remaining 1/2 cup Mayonnaise as a dipping sauce.

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