Chicken Cheddar & Cranberry Panini

Chicken Cheddar & Cranberry Panini

A tasty way to use up leftovers.

  • Serves: 2
  • Prep Time: 15 min
  • Cook Time: 4 min


  • 1/4 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 1/4 cup leftover cranberry sauce
  • 4 slices Italian bread
  • 8 thin slices white cheddar cheese
  • 4 thin slices cooked ham
  • 6 slices leftover cooked chicken
  • 4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise


  1. Combine Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard with cranberry sauce in small bowl with wire whisk.
  2. Arrange bread on flat surface, then evenly spread with Dijonnaise mixture. Evenly top 2 bread slices with 2 slices cheese, ham, chicken, and remaining cheese. Top with remaining bread, Dijonnaise-side-down.
  3. Spread 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise on top of each sandwich and cook in large skillet over medium heat or in panini press, Mayonnaise-side down. Gently press down on sandwiches with metal spatula and cook until bottoms are golden about 2 minutes. Evenly spread tops of sandwiches with remaining 2 tablespoons Mayonnaise; turn over. Cook an additional 2 minutes or until bottoms are golden brown and cheese is melted. Cut in half and serve warm.
Nutritional Information

Nutritional Information


Serving Size 1 serving
Amount per Serving
Calories 610
Calories from Fat 310
Total Fat 35 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 1120 mg
Total Carbs 37 g
Dietary Fiber 1 g
Sugars 14 g
Protein 33 g
Vitamin A 8 %
Vitamin C 2 %
Calcium 25 %
Iron 10 %