Cuban-Style Roast Turkey Breast Serves: 8
Prep Time: 10 min
Marinate for 120 min
Cook Time: 80 min
Stand Time 15 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 350
Calories from Fat 80
Total Fat 9 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 175 mg
Sodium 270 mg
Total Carbs 3 g
Dietary Fiber 1 g
Sugars 1 g
Protein 61 g
Vitamin A 2 %
Vitamin C 4 %
Calcium 4 %
Iron 20 %

Cuban-Style Roast Turkey Breast


  • 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/4 cup lime juice
  • 2 Tbsp. ground cumin
  • 1 Tbsp. dried oregano leaves, crushed
  • 3 cloves garlic, finely chopped
  • 4 1/2 -lb. boneless, skinless turkey breast


  1. Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, lime juice, cumin, oregano, and garlic in large resealable plastic bag. Add turkey; turn to coat. Close bag and marinate in refrigerator up to 8 hours.
  2. Preheat oven to 425°. Remove turkey from marinade, discarding marinade. Arrange turkey on roasting pan with rack or on baking sheet. Roast 20 minutes or until lightly golden brown. Decrease oven to 350° and roast an additional 1 hour or until thermometer inserted into center of breast reaches 160°. Remove to turkey to cutting board, loosely tent with aluminum foil and let stand 15 minutes before slicing.

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