Cuban-Style Roast Turkey Breast

Cuban-Style Roast Turkey Breast

  • Serves: 8
  • Prep Time: 10 min
  • Marinate for 120 min
  • Cook Time: 80 min
  • Stand Time 15 min

Ingredients

Directions

  1. Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, lime juice, cumin, oregano, and garlic in large resealable plastic bag. Add turkey; turn to coat. Close bag and marinate in refrigerator up to 8 hours.
  2. Preheat oven to 425°. Remove turkey from marinade, discarding marinade. Arrange turkey on roasting pan with rack or on baking sheet. Roast 20 minutes or until lightly golden brown. Decrease oven to 350° and roast an additional 1 hour or until thermometer inserted into center of breast reaches 160°. Remove to turkey to cutting board, loosely tent with aluminum foil and let stand 15 minutes before slicing.
Nutritional Information

Nutritional Information

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Serving Size 1 serving
Amount per Serving
Calories 350
Calories from Fat 80
Total Fat 9 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 175 mg
Sodium 270 mg
Total Carbs 3 g
Dietary Fiber 1 g
Sugars 1 g
Protein 61 g
Vitamin A 2 %
Vitamin C 4 %
Calcium 4 %
Iron 20 %
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