Roasted Green Beans with Lemony Caesar Sauce Serves: 4
Prep Time: 20 min
Cook Time: 15 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 210
Calories from Fat 160
Total Fat 17 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 170 mg
Total Carbs 12 g
Dietary Fiber 4 g
Sugars 5 g
Protein 4 g
Vitamin A 15 %
Vitamin C 25 %
Calcium 6 %
Iron 8 %

Roasted Green Beans with Lemony Caesar Sauce

Ingredients

  • 1 lb. fresh green beans [or asparagus], trimmed
  • 1 Tbsp. olive oil
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. light creamy Caesar dressing
  • 2 tsp. fresh lemon juice
  • 2 tsp. finely chopped shallot [or onion]
  • 1/4 cup slivered almonds, toasted
  • 1 tsp. grated lemon peel

Directions

  1. Preheat oven to 425°.
  2. Arrange green beans in roasting pan or on baking sheet; toss with olive oil. Roast, turning once, 15 minutes or until lightly golden brown.
  3. Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, dressing, lemon juice, and shallot.
  4. Drizzle green beans with sauce, then sprinkle with almonds and lemon peel.
  • *Also delicious served at room temperature.

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