Southwest Tuna Tortilla Wheels

  • Serves: 4
  • PREP TIME: 10 min


  • 2 cans (6 oz. ea.) tuna, drained and flaked
  • 1/2 cup thinly sliced celery
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. prepared fresh salsa
  • 1 Tbsp. chopped fresh cilantro or parsley (optional)
  • 4 lettuce leaves
  • 4 (6-in. ea.) fajita size flour tortillas
  • Shredded Monterey Jack cheese (optional)


  1. Combine tuna, celery, Hellmann's® or Best Foods® Real Mayonnaise, salsa and cilantro in medium bowl. Season, if desired, with salt and ground black pepper.
  2. Arrange lettuce down center of each tortilla. Top with tuna salad, then sprinkle with cheese. Roll or fold tortilla, then cut into wheels. Secure with toothpicks.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving
Serving Size per serving
Amount per Serving
Amount per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g