Pecan Coconut Topped Chocolate Cake

Pecan Coconut Topped Chocolate Cake

  • Serves: 12
  • PREP TIME: 10 min
  • COOK TIME: 40 min

Ingredients

Directions

  1. Preheat oven to 350°. Grease and lightly flour a 13 x 9-inch baking pan; set aside.
  2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.
  3. Combine coconut, brown sugar and pecans in small bowl. Set aside.
  4. Bake 20 minutes; sprinkle with coconut mixture. Continue baking 15 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, cut into squares.

Cost per recipe*: $6.12

Cost per serving*: $0.51

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 430
Calories from Fat 240
Total Fat 26 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 510 mg
Total Carbs 48 g
Dietary Fiber 2 g
Sugars 31 g
Protein 5 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 8 %
Iron 15 %
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