|Prep Time:||10 min|
|Cook Time:||60 min|
|Serving Size 1 serving|
|Amount per Serving|
|Calories from Fat||180|
|Total Fat||21 g|
|Saturated Fat||3.5 g|
|Trans Fat||0 g|
|Total Carbs||57 g|
|Dietary Fiber||2 g|
|Vitamin A||6 %|
|Vitamin C||6 %|
Black Forest Chocolate Cake
- 2 cans (21 oz. ea.) cherry pie filling
- 1 box (16.5 oz.) chocolate cake mix
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 cup water
- 3 eggs
- Preheat oven to 350°. Grease a 13 x 9-inch baking pan. Evenly spread pie filling over bottom of pan; set aside.
- Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, invert onto serving platter, remove pan and cut into squares.
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