Black Forest Chocolate Cake

Black Forest Chocolate Cake

  • Serves: 12
  • PREP TIME: 10 min
  • COOK TIME: 1 hr



  1. Preheat oven to 350°. Grease a 13 x 9-inch baking pan. Evenly spread pie filling over bottom of pan; set aside.
  2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.
  3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, invert onto serving platter, remove pan and cut into squares.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 420
Calories from Fat 180
Total Fat 21 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 480 mg
Total Carbs 57 g
Dietary Fiber 2 g
Sugars 15 g
Protein 4 g
Vitamin A 6 %
Vitamin C 6 %
Calcium 8 %
Iron 10 %