Black Forest Chocolate Cake Serves: 12
Prep Time: 10 min
Cook Time: 60 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 420
Calories from Fat 180
Total Fat 21 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 480 mg
Total Carbs 57 g
Dietary Fiber 2 g
Sugars 15 g
Protein 4 g
Vitamin A 6 %
Vitamin C 6 %
Calcium 8 %
Iron 10 %

Black Forest Chocolate Cake

Ingredients

  • 2 cans (21 oz. ea.) cherry pie filling
  • 1 box (16.5 oz.) chocolate cake mix
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup water
  • 3 eggs

Directions

  1. Preheat oven to 350°. Grease a 13 x 9-inch baking pan. Evenly spread pie filling over bottom of pan; set aside.
  2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.
  3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, invert onto serving platter, remove pan and cut into squares.

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