4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
2 Tbsp. plain or Italian seasoned dry bread crumbs
Mixed salad greens
Preheat oven to 425°.
Combine Hellmann's® or Best Foods® Real Mayonnaise with Italian dressing in small bowl; reserve 1/2 cup mayonnaise mixture. Arrange chicken on baking sheet, then spread 2 tablespoons remaining mayonnaise mixture on each chicken breast. Sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked and bread crumbs are golden. Serve over salad greens with reserved mayonnaise mixture.