Apple Spice Crumb Cake Serves: 16
Prep Time: 20 min
Cook Time: 50 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 410
Calories from Fat 170
Total Fat 19 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 330 mg
Total Carbs 58 g
Dietary Fiber 1 g
Sugars 33 g
Protein 5 g

Apple Spice Crumb Cake

Ingredients

  • APPLE CAKE:
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground ginger
  • 1/4 tsp. baking soda
  • 4 large eggs, slightly beaten
  • 1 1/4 cups Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. vanilla extract
  • 1 large Granny Smith apple, peeled and chopped
  • CRUMB TOPPING:
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

Directions

  1. For Apple Cake, preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
  2. In large bowl, combine flour, sugar, baking powder, salt, spices and baking soda; set aside.
  3. In medium bowl, with wire whisk, beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and vanilla until smooth.
  4. Toss apples with flour mixture, then stir in mayonnaise mixture until combined. Dough will be stiff. Evenly spread into prepared pan.
  5. For Crumb Topping, in medium bowl, combine all ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over batter.
  6. Bake 50 minutes or until toothpick inserted in center comes out clean and crumbs are golden. On wire rack, cool. Serve warm or at room temperature.

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