Balsamic Italian Oven-Fried Chicken

Balsamic Italian Oven-Fried Chicken

  • Serves: 8
  • PREP TIME: 10 min
  • Marinate for 1 hr
  • COOK TIME: 35 min



  1. Season chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and chicken in a large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 hour. Remove chicken from marinade, discarding marinade.
  2. Preheat oven to 425°.
  3. Combine bread crumbs and cheese in shallow dish; coat chicken with mixture.
  4. Arrange chicken on ungreased baking sheet. Bake 35 minutes or until chicken is thoroughly cooked.

TIP: Great with a Dijon dipping sauce or a creamy bruschetta topping.

For a Dijon dipping sauce: combine 1/4 cup Hellmann's® Real Mayonnaise with 2 Tbsp. milk and 1 tsp. Dijon mustard.

For a creamy balsamic bruschetta topping: combine 1/4 cup Hellmann's® Real Mayonnaise with 1 cup seeded and chopped tomato, 2 Tbsp. chopped red onion, 1 Tbsp. thinly sliced fresh basil leaves and 1 tsp. balsamic vinegar.

Cost per recipe*: $8.52.

Cost per serving*: $1.06.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount per Serving
Amount per Serving
Nutrient Type Value
Calories 330
Calories from Fat 220
Total Fat 24 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 340 mg
Total Carbs 5 g
Dietary Fiber 0 g
Sugars 1 g
Protein 23 g
Vitamin A 4 %
Vitamin C 4 %
Calcium 6 %
Iron 8 %