1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
10 ounces fresh spinach leaves, chopped
1/2 cup crumbled feta cheese
2 cloves garlic, chopped
4 boneless, skinless chicken breast halves
8 slices Italian prosciutto
Salt & pepper
Preheat oven 375°.
Mix Hellmann's® or Best Foods® Real Mayonnaise, spinach, feta cheese and garlic in medium bowl; set aside.
With sharp knife, butterfly each chicken breast, being sure not to cut all the way through the breast. Spoon spinach mixture into chicken breasts.Wrap 2 slices prosciutto around each chicken breast; secure with wooden toothpick.
Arrange chicken on baking sheet. Bake until chicken is thoroughly cooked, about 1 hour.