South East Asian Style Crab Cakes

South East Asian Style Crab Cakes

  • Serves: 8 crabcakes
  • PREP TIME: 15 min
  • COOK TIME: 6 min
  • Chill Time 20 min



  1. Make Spicy Sauce: Combine 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, soy sauce, honey, sesame seeds and ground red pepper. Cover and refrigerate.
  2. Make Crab Cakes: In large bowl whisk together egg, 1/2 cup Mayonnaise Dressing and mustard, then stir in cilantro, green onions, ginger, and 3/4 cup panko. Stir in crabmeat and chill, covered, 1 hour.
  3. Divide mixture into 8 and form into 1-inch-thick patties. Spread remaining panko in shallow dish and carefully press each patty into crumbs to coat. Cover and refrigerate at least 20 minutes or up to 4 hours.
  4. Heat oil in 10 to 12-inch skillet over medium-high heat. When oil is just starting to smoke, quickly but gently place crab cakes into pan and cook 3 minutes per side until golden brown. Serve immediately with Spicy Sauce on the side.
Nutritional Information

Nutritional Information

Serving Size 1 crabcake
Amount per Serving
Calories 260
Calories from Fat 190
Total Fat 21 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 690 mg
Total Carbs 6 g
Dietary Fiber 0 g
Sugars 3 g
Protein 14 g
Vitamin A 4 %
Vitamin C 2 %
Calcium 6 %
Iron 4 %