Mexican Citrus-Chili Sauce

A Wes Martin recipe

  • Serves: 1 cup
  • Prep Time: 5 min


  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. chili powder
  • 1 tsp. dried Mexican oregano leaves
  • 1 small clove garlic, finely minced
  • Juice of 1/2 lemon


  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, chili powder, oregano, garlic, and lemon juice in medium bowl. Cover and refrigerate until ready to use.

Tip: The next time you have a crowd over for a Mexican food spread, put this zippy sauce out with your tortilla chips, salsa, and fajita fixings. It is also great spread on a soft tortilla with grilled meats for tacos or drizzled over baked enchiladas in place of sour cream.