Texas Potato Salad Serves: 4
Prep Time: 20 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 340
Calories from Fat 120
Total Fat 13 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 680 mg
Total Carbs 51 g
Dietary Fiber 5 g
Sugars 11 g
Protein 6 g
Vitamin A 8 %
Vitamin C 35 %
Calcium 6 %
Iron 15 %

Texas Potato Salad

A Chef Tim Love recipe

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/2 cup pickled jalapenos, diced
  • 1/2 cup sweet pickles, diced
  • 1/4 cup whole grain mustard
  • 1/2 cup fresh chives
  • 4 warm baked potatoes
  • Salt and pepper (to taste)
  • 1/4 cup toasted pepitas (pumpkin seeds)

Directions

  1. Mix Hellmann’s® Mayonnaise Dressing with Olive Oil, jalapenos, sweet pickles, mustard, and chives in large bowl. Burst the potatoes and crumble apart. Add them to the mayonnaise mixture. Mix well and season with salt and pepper. Top with the toasted pepitas and serve.

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