1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
4 (8 oz.) outside skirt steaks
1/2 cup peanut oil
Kosher salt and cracked black pepper (to taste)
2 Tbsp. Chef Tim Love Steak Rub*
2 limes, cut in half
2 lemons, cut in half
1 tangerine, cut in half
Heat grill on high with lid closed for 30 minutes or light charcoal and let burn to white coals. Rub the steak with oil and season with salt and pepper, then the rub.
Place the steak on the hot grill for 3 minutes on each side. Squeeze a lime half on each steak. Remove and rest for at least 3 minutes. Squeeze all citrus into a mixing bowl. Whip the Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil into citrus mixture and place in a squirt bottle.
Cut steak against the grain and drizzle the citrus mayonnaise mixture over top. Serve immediately.