Grilled Summer Chicken Thighs

Grilled Summer Chicken Thighs

A Chef Tim Love recipe

  • Serves: 2
  • PREP TIME: 1 hr
  • Marinate for 30 min
  • COOK TIME: 14 min

Ingredients

Directions

  1. For brine, mix water, salt, and garlic in large bowl or pot. Add chicken; place in the refrigerator and soak for at least 1 hour or up to 16 hours.
  2. For chicken, heat grill to high. Mix together the Hellmann’s® Mayonnaise Dressing with Olive Oil, orange juice, and poultry rub in large bowl. Add chicken thighs to this mix and marinate for 30 minutes. Remove chicken from marinade and season with salt and pepper.
  3. Place chicken on the grill skin side down first. Cook for approximately 7 minutes on each side with the lid closed or until a thermometer reads 165°.

Tip: Any good poultry rub can be used.

Nutritional Information

Nutritional Information

Serving Size 2 servings
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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