Chicken Wings with White BBQ Sauce

Chicken Wings with White BBQ Sauce

  • Serves: 24 wings
  • PREP TIME: 15 min
  • COOK TIME: 20 min


  • 1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/2 cup white vinegar
  • 2 Tbsp. sugar
  • 1 Tbsp. prepared horseradish
  • Zest and juice of 1 lemon
  • 1 tsp. salt
  • 2 Tbsp. freshly ground black pepper
  • 2 Tbsp. ancho chili powder
  • 2 Tbsp. sweet paprika
  • 1 Tbsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. cayenne pepper
  • 1 tsp. ground cumin
  • 24 chicken wings
  • 3 Tbsp. olive oil


  1. To make Barbecue Sauce: In a medium bowl, combine all the ingredients for the barbecue sauce and then cover and store in fridge. It must be cold.
  2. To make the Rub for the Wings: In a large bowl, combine the dry ingredients. Rub the chicken wings with the olive oil, then toss into bowl with spice mix and toss until well coated. Place in a resealable plastic bag in the fridge until ready to cook.
  3. When ready to cook, preheat the broiler or the grill. If using the broiler place the wings on a broiler tray and put under broiler and cook the wings, turning every 3 to 4 minutes, until the meat is no longer pink near the bone, about 15 to 20 minutes.
  4. Serve the wings hot with small bowls of the Barbecue Sauce for dipping.