Chicken Wings with White BBQ Sauce

Chicken Wings with White BBQ Sauce

  • Serves: 24 wings
  • PREP TIME: 15 min
  • COOK TIME: 20 min


  • 1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/2 cup white vinegar
  • 2 Tbsp. sugar
  • 1 Tbsp. prepared horseradish
  • Zest and juice of 1 lemon
  • 1 tsp. salt
  • 2 Tbsp. freshly ground black pepper
  • 2 Tbsp. ancho chili powder
  • 2 Tbsp. sweet paprika
  • 1 Tbsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. cayenne pepper
  • 1 tsp. ground cumin
  • 24 chicken wings
  • 3 Tbsp. olive oil


  1. To make Barbecue Sauce: In a medium bowl, combine all the ingredients for the barbecue sauce and then cover and store in fridge. It must be cold.
  2. To make the Rub for the Wings: In a large bowl, combine the dry ingredients. Rub the chicken wings with the olive oil, then toss into bowl with spice mix and toss until well coated. Place in a resealable plastic bag in the fridge until ready to cook.
  3. When ready to cook, preheat the broiler or the grill. If using the broiler place the wings on a broiler tray and put under broiler and cook the wings, turning every 3 to 4 minutes, until the meat is no longer pink near the bone, about 15 to 20 minutes.
  4. Serve the wings hot with small bowls of the Barbecue Sauce for dipping.
Nutritional Information

Nutritional Information

Serving Size 24 wings
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg