Grilled Chicken Napolitano

Grilled Chicken Napolitano

  • Serves: 4
  • PREP TIME: 15 min
  • Marinate for 1 hr
  • COOK TIME: 15 min



  1. Combine 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, vinegar, brown sugar and hot sauce in large bowl until smooth. Add chicken; turn to coat. Cover and marinate in refrigerator at least 1 hour or overnight.
  2. To make sauce, combine 1 cup Mayonnaise, 1/2 of the green onions, pesto, olives and sun-dried tomatose in medium mixing bowl; set aside
  3. Remove chicken from marinade, discard marinade. Grill or broil chicken, turning once, until chicken is thoroughly cooked. Remove chicken to serving platter, then top with sauce. Sprinkle with remaining green onions and fresh herbs.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 960
Calories from Fat 740
Total Fat 82 g
Saturated Fat 15 g
Trans Fat 0 g
Cholesterol 245 mg
Sodium 890 mg
Total Carbs 15 g
Dietary Fiber 1 g
Sugars 10 g
Protein 40 g
Vitamin A 15 %
Vitamin C 30 %
Calcium 15 %
Iron 15 %