Buttered Chicken

Buttered Chicken

Tasty and crunchy buttered chicken recipe with cashews. Tender chicken marinated with chilies, ginger, garam masala and Hellmann's® or Best Foods® Real Mayonnaise.

  • Serves: 4
  • PREP TIME: 5 min
  • Marinate for 4 hr
  • COOK TIME: 20 min

Ingredients

  • 2 Tbsp. tomato paste
  • 4 tsp. chopped fresh ginger
  • 4 tsp. ground turmeric
  • 1 large shallot*, chopped
  • 2 small red chili peppers, seeded and chopped
  • 4 cloves garlic, chopped
  • 1 Tbsp. sugar
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 4 large boneless, skinless chicken thighs, cut into strips
  • 1 1/2 Tbsp. vegetable oil, divided
  • 1/2 cup heavy cream
  • 1/3 cup plain nonfat yogurt
  • 3 Tbsp. Country Crock® Spread
  • 1 Tbsp. chopped unsalted cashews, toasted if desired
  • 1 Tbsp. chopped fresh cilantro
  • 1 tsp. grated lime peel

Directions

  1. Process tomato paste, ginger, turmeric, shallot, chili peppers, garlic and sugar in blender to make a paste; set aside.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with 1/4 of the chili pepper mixture in non-aluminum bowl or shallow baking dish. Add chicken and toss to coat. Cover and marinate in refrigerator, turning occasionally, 4 hours.
  3. Remove chicken from marinade. Heat 1 Tbsp. oil in large non-stick skillet over medium-high heat and brown chicken, stirring occasionally. Remove chicken and set aside.
  4. Heat remaining 1/2 Tbsp. oil in same skillet and cook remaining chili pepper mixture, stirring occasionally, until slightly thickened, about 5 minutes. Stir in cream and yogurt. Stir in Country Crock® Spread until melted. Return chicken and any juices to skillet. Cook over medium heat, stirring occasionally, until chicken is thoroughly cooked and sauce is thickened, about 6 minutes. Garnish with cashews, cilantro and lime.

*Substitution: Use 1/4 cup chopped onion.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount per Serving
Amount per Serving
Nutrient Type Value
Calories 380
Calories from Fat 260
Total Fat 30 g
Saturated Fat 10 g
Trans Fat 0.5 g
Cholesterol 110 mg
Sodium 240 mg
Total Carbs 15 g
Dietary Fiber 2 g
Sugars 8 g
Protein 16 g
Vitamin A 25 %
Vitamin C 60 %
Calcium 6 %
Iron 15 %
TOP