Chicken Alfredo

Chicken Alfredo

Rediscover classic Chicken Alfredo. Fresh chicken simmered in rich sauce made velvety smooth with Hellmann's® or Best Foods® Real Mayonnaise. Quick to prepare and super tasty.

  • Serves: 2
  • PREP TIME: 20 min
  • COOK TIME: 10 min

Ingredients

  • 1 medium zucchini
  • 2 Tbsp. Country Crock® Spread
  • 2 boneless, skinless chicken breast halves (about 4 oz. ea.), thinly sliced
  • 3 cloves garlic, finely chopped
  • 1/4 cup heavy cream
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese, divided
  • 8 ounces fettuccine or wide noodles, cooked and drained (reserve 1/4 cup pasta water)

Directions

  1. Cut zucchini in half horizontally, then cut each half into thin lengthwise strips (ribbons); set aside.
  2. Melt Country Crock® Spread in large nonstick skillet and cook chicken with garlic over medium heat, stirring occasionally, until chicken is golden and almost cooked, about 5 minutes. Stir in zucchini and cook, stirring gently, until zucchini is almost tender, about 2 minutes. Stir in cream, Hellmann's® or Best Foods® Real Mayonnaise and 1/4 cup Parmesan cheese. Cook over low heat, stirring frequently, until heated through, about 2 minutes. Add fettuccine and toss gently with tongs, adding reserved pasta water if needed for desired consistency. Top with remaining 1/4 cup Parmesan cheese and garnish, if desired, with chopped parsley or basil.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount per Serving
Amount per Serving
Nutrient Type Value
Calories 890
Calories from Fat 330
Total Fat 37 g
Saturated Fat 15 g
Trans Fat 0 g
Cholesterol 135 mg
Sodium 650 mg
Total Carbs 91 g
Dietary Fiber 5 g
Sugars 7 g
Protein 49 g
Vitamin A 25 %
Vitamin C 35 %
Calcium 30 %
Iron 25 %
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