Pulled Pork Hot Dogs

Pulled Pork Hot Dogs

Cook up a storm with this delicious pulled pork hot dog recipe. Succulent and flavorful pork with creamy Hellmann's® or Best Foods® Real Mayonnaise that just melts in your mouth.

  • Serves: 4
  • PREP TIME: 20 min
  • Marinate for 4 hr
  • COOK TIME: 10 min
  • Stand Time 10 min


  • 2 small red onions, thinly sliced
  • 1/2 cup warm water
  • Juice from 2 limes
  • 1/2 -1b. cooked pulled pork
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. ketchup
  • 4 hot dog buns, split and lightly toasted (if desired)
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 hot dogs, cooked*


  1. Combine onions with water in medium bowl; let stand 10 minutes. Drain, then arrange in 13 x 9-inch shallow pan and drizzle with lime juice. Cover and marinate in refrigerator at least 4 hours.
  2. Heat pork in medium skillet sprayed with no-stick cooing spray over medium heat; stir in vinegar and ketchup and cook 3 minutes, stirring frequently.
  3. Spread buns with Hellmann's® or Best Foods® Real Mayonnaise, then add hot dogs. Top with pulled pork, then drained pickled onions.

*Grill, broil, boil or pan-fry hot dogs.

*For 10-Minute Pulled Pork Hot Dogs, simply arrange cooked hot dogs in hot dog buns spread with Hellmann's® or Best Foods® Real Mayonnaise. Top with heated prepared or leftover cooked pulled pork and omit pickled onions.

See nutrition information for fat, saturated fat, cholesterol and sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount per Serving
Amount per Serving
Nutrient Type Value
Calories 520
Calories from Fat 270
Total Fat 30 g
Saturated Fat 10 g
Trans Fat 1 g
Cholesterol 60 mg
Sodium 1270 mg
Total Carbs 44 g
Dietary Fiber 3 g
Sugars 16 g
Protein 19 g
Vitamin A 4 %
Vitamin C 25 %
Calcium 10 %
Iron 15 %