Creamy Loaded Mashed Potatoes Serves: 8
Prep Time: 10 min
Cook Time: 45 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 470
Calories from Fat 310
Total Fat 35 g
Saturated Fat 12 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 470 mg
Total Carbs 24 g
Dietary Fiber 3 g
Sugars 3 g
Protein 13 g
Vitamin A 10 %
Vitamin C 70 %
Calcium 20 %
Iron 8 %

Creamy Loaded Mashed Potatoes

Steak house standard loaded baked potatoes transform easily into a decadent family-size dish!


  • 3 lbs. potatoes, peeled and cubed
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise**
  • 1 cup sour cream
  • 3 green onions, finely chopped
  • 6 slices bacon [or turkey bacon], crisp-cooked and crumbled (optional)


  1. Preheat oven to 375°. Spray 2-quart shallow baking dish with no-stick cooking spray; set aside.
  2. Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
  3. Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
  4. Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.
  • Cost per recipe*: $8.12. Cost per serving*: $1.01. *Based on average retail prices at national supermarkets.
  • **Also terrific with Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing.

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